ORGANIC LIVING: living-organic.net

Organic Coffee - A New Change in Lifestyle

Organic CoffeePeople love the heavenly taste of coffee, which has caffeine that stimulates, refreshes, and awakens the body. Many people's days don't really start until they've had their first cup o' joe. Because of this, most are afraid to switch to organic coffee. Let us put your fears to rest; organic coffee has the same taste, perhaps better, with the same awakening and refreshing effect as normal coffee. It provides additional benefits as it is 100% free from pesticides, chemical fertilizers, and other harsh chemicals that are used to grow the coffee plant faster. Keep in mind that organic coffee will cost more, however, as do most organic products.

Some of the fundamental principles of growing organic coffee are to inter-plant coffee with shade trees, use compost, and grow without the use of harmful chemicals such as pesticides. Planting with shade trees instead of in the full sun prevents water contamination and purifies the soil. In non-organic, commercial farms, to get the maximum quantity out of a single crop, the number of shade trees are decreased or eliminated, leading to deforestation and loss of forest habitats. Additionally, and unfortunately, there is no alternative way to produce non-organic coffee without the application of synthetic chemicals that pollute and harm the environment. Controversy has grown over the declining taste of non-organic coffee and its negative effects on health.

Certified organic coffee farms that use the maximum number of shade trees required for production add beneficial bird habitats. This is a unique way to avoid using chemical pesticides as birds and other animals are natural predators of many pests. Additionally, these habitats help retain the natural scenery of the farm and surrounding area. Organic coffee is produced in a way that protects the environment and provides a better tasting cup of coffee.