ORGANIC LIVING: living-organic.net

Organic Food

Organic FoodThe word "organic" means a product produced without any toxin that is made of eco-friendly materials. "Organic" has certain specific legal definitions in most developed countries of the world.

In the United States, all farms and products claiming to be "organic " must be certified by the United States Department of Agriculture (USDA) with the following criteria in place for the finished product:

The USDA has a list of prohibited materials that cannot be used on products carrying an organic label. This list includes things such as synthetic fertilizers, chemical pesticides and sewage sludge. It is also a prerequisite that there should be no chance for cross-contamination during "organic" processing, for example, organic oil seed cannot be ground in an oil mill that handles non-organic first extract oil.

Organically produced materials taste better than the usual stock. It contains higher level nutrients and lower level residual pesticides. Certified organic food meets the criteria of the USDA as stated above and is free from herbicides, pesticides, and genetically modified organisms that have proven harmful to human health. Both fresh and processed organic food are also free of preservatives, added color or flavor and contain an amount of organic ingredients beneficial for healthy life.